Keyword Analysis & Research: indole 3 carbinol


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What is indole 3 carbinol made from?

Overview Information. Indole-3-carbinol is formed from a substance called glucobrassicin found in vegetables such as broccoli, Brussels sprouts, cabbage, collards, cauliflower, kale, mustard greens, turnips, and rutabagas. Indole-3-carbinol is formed when these vegetables are cut, chewed or cooked.

What is indindole-3-carbinol (c9h9no)?

Indole-3-carbinol (C 9H 9NO) is produced by the breakdown of the glucosinolate glucobrassicin, which can be found at relatively high levels in cruciferous vegetables such as broccoli, cabbage, cauliflower, brussels sprouts, collard greens and kale.

Can indole-3-carbinol treat cancer?

Indole 3-carbinol has cancer-preventive effects, but it has not been shown to treat cancer in humans. Indole-3-carbinol, also called I3C, is a resulting compound that comes from eating vegetables such as Brussels sprouts, cabbage, cauliflower, broccoli, and kale.

What are the side effects of indole-3-carbinol?

Bleeding conditions: Indole-3-carbinol might slow blood clotting. In theory, taking indole-3-carbinol might increase the risk of bleeding in people with bleeding disorders. Surgery: Indole-3-carbinol might slow blood clotting. In theory, taking indole-3-carbinol might cause bleeding complications during surgery.


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