A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter.How many calories in a homemade Cinnamon Roll?
Opt for a tube of ready-to-bake cinnamon rolls at the supermarket, and each frosted roll will have about 145 calories. You can make healthier versions at home using part whole-wheat flour to increase the fiber, and each roll will have about 180 calories.How do you make a cinnamon roll from scratch?
Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter. Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.