Directions. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned. Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.What are the ingredients in cinnamon rolls?
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter.How many calories in a homemade Cinnamon Roll?
Opt for a tube of ready-to-bake cinnamon rolls at the supermarket, and each frosted roll will have about 145 calories. You can make healthier versions at home using part whole-wheat flour to increase the fiber, and each roll will have about 180 calories.How do you make cinnamon rolls with no yeast?
Directions For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan. In a large bowl mix together flour, sugar, baking powder, and salt. Cut in softened butter (sometimes your hands are the best tools). Stir in milk to form a soft dough.